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Let’s Prioritize Mental Health
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This Month’s Book:

Chef Roy Choi and the Street Food Remix

Written by: Jacqueline Briggs Martin and June Jo Lee
Illustrated by: Man One

Chef Roy Choi calls himself a “street cook.”
He wants outsiders, low-riders,
kids, teens, shufflers and skateboarders,
to have food cooked with care, with love,
with sohn-maash.

“Sohn maash” is the flavors in our fingertips. It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods. For Chef Roy Choi, food means love. It also means culture, not only of Korea where he was born, but the many cultures that make up the streets of Los Angeles, where he was raised. So remixing food from the streets, just like good music—and serving it up from a truck—is true to L.A. food culture. People smiled and talked as they waited in line. Won’t you join him as he makes good food smiles?

North Carolina Farm Bureau Ag in the Classroom is an educational program that is dedicated to fostering an understanding of the importance of agriculture in North Carolina. The program strives to achieve this mission in recommending books for use as additional resources to PreK – 12th grade educators. Each month we offer a book for anyone looking for a valid ag-related resource to utilize in the classroom. Each book will have accompanying activities of high-quality that can be integrated into lesson plans at various grade levels. The total purchase of one book is $5.00 and can be purchased until copies are sold out.

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July 2024 NCAITC Book
Price: $5.00

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